You can turn potato peels into a delicious snack in no time at all
We love potatoes in all their forms. Boiled, mashed, baked, fried – potatoes are so versatile! You can boil them, bake them or fry them with the skin on, but most of the time we peel the potatoes before preparing them. So what happens to the peels? They often end up in the trash. It’s a huge waste, though, because you can make something really tasty out of potato peelings.
Make the most out of your potatoes with this recipe.
It might sound a little strange to use potato peelings as a snack, but if you think about it, it makes sense! If you’ve ever eaten these rustic fries fried with their skins on, you know they’re good and the skin gets crispy. The peels are fine to eat as long as you make sure to clean the potatoes well before using them. They come out of the ground, of course. So, are you interested in this potato peel snack? All you need is a pan!
Go to the next page to read the recipe for this delicious snack!