A handy tip in the kitchen
For many recipes, onion and garlic seasonings are necessary. But sometimes it’s hard to peel the two ingredients first. Luckily, there’s a handy trick for garlic, but what about the onion? Fortunately, there is. this is also a handy trick for that.
Most cut only the ends of an onion and then try to peel the skin off. That is not always convenient. Sometimes the skin breaks off again and you have to find a new beginning. How nice would it be to pull the skin off in one smooth motion? That would really save you some time in the kitchen. Fortunately, you can. All you have to do is cut your onion in half.
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