We all make this mistake when preparing tomatoes

There is an important step that is sometimes forgotten

Tomatoes are used in many dishes. Not only do we like to eat them in fresh salads, they are also widely used in hot dishes. It is therefore not surprising that these red globes of pleasure end up on our shopping list every week. But do we actually prepare them correctly? It turns out that this step is crucial to enjoy the taste as much as possible!


Think about it: we cook potatoes and pasta in water with a nice pinch of salt. Ideally, the water should be as salty as seawater to make the food as tasty as possible. Okay, salty like seawater might be a bit overkill, but we don’t have to shy away from salting the cooking water. Speaking of salt, why not salt those delicious sweet cherry tomatoes? It turns out that salt is very important when preparing these vegetables to get the most flavor and texture.

Read the next page to find out more how it works.